Your table is waiting at Feast Bistro!
Our featured entree tonight is crispy skinned barramundi over an Amaltheia chorizo orzo with zucchini, castelvetrano olive, and crispy lacinato kale, pistachio-jalapeno pesto, and a fig balsamic drizzle.
– Life is Delicious at Feast
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What do you think of when someone says “Montana cuisine?” Many born-and-raised Montanans may say locally-raised beef, wild game, huckleberries, or, for kicks and giggles, the notorious Rocky Mountain “oysters.” If you haven’t heard of this quirky dish, give it a quick...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled bison ribeye finished with a chanterelle butter, slow roasted pepper relish, charred local zucchini and smashed red potatoes. We are pairing the Castello dei Rampolla Chianti Classico...
Your table is waiting at Feast Bistro...... Our feature this weekend is togarashi grilled wild Mexican shrimp, miso shiitake risotto, Gallatin Valley Botanical turnip and radish kimchi, and crispy fried lacinato kale with sesame and chive. We are pairing the Rhythm...