FEAST BLOGS

Feast Weekend Special – Citrus Seared Scallops

Jul 28, 2023 | Specials

Citrus Seared Scallops
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is citrus seared diver scallops over local cauliflower and manchego polenta, with local roasted broccolini, crispy Cordova Farms chorizo, smoked almonds, and finished with a sherry gastrique.  The Gavi di Gavi produced by the three sisters at La Mesma in Piedmont is stunning.  They use organic Cortese grapes to create a wine with apricot, citrus, and meadow flower scents, with a fresh and harmonious taste.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Hapu Seabass

Aug 30, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret...

read more

Feast Weekend Special – Blackened Grouper

Aug 23, 2024 |

Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened grouper with crispy fried crab beignets, sweet corn puree, maple bourbon candied Montana bacon, and parsley oil.  Flavors of stone fruit and key lime match the vibrant acidity of...

read more