Enjoy our feature this weekend of grilled Bison tenderloin with a Beehive Basin porter and Veal demi glace, truffled parsnip and potato, crispy fried shallots and grilled asparagus. Pairing the ripe dark fruit and exotic spices found in SLO Down Wines red blend of Syrah, Zinfandel, and Merlot we get smoky black cherry with a silky texture and a lasting finish.
Feast Weekend Special – Dijon Herb Lamb Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...