FEAST BLOGS

Feast Weekend Special – Blackened Ora King Salmon

May 3, 2024 | Specials

Blackened Ora King Salmon
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from Analemma in the Columbia Valley of Washington state expresses delicate aromas of wild herbs and cherry with plush and juicy flavors of pomegranate and tart red cherry.  One of very few plantings of this varietal in the new world this is a biodynamic wine characterized by transparency and purity.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Apr 11, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Apr 4, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more

KGLT is the 2025 April Recipient for Feast Gives!

Apr 2, 2025 |

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

read more