FEAST BLOGS

Feast Weekend Special – Bison Tenderloin

May 9, 2024 | Specials

Bison Tenderloin - Petit Corbin
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette.  The Clos Petit Corbin is a delicious merlot from St Emilion with a lip smacking,  red fruited prettiness.  Pure with a sense of grace this is an elegant wine that shows merlot’s essential character.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers.  The Turley rose of zinfandel is gorgeous with...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash.  The vibrant, concentrated chardonnay from Ramey Cellars...

read more