Your table is waiting at Feast Bistro..... Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a coconut and spice braised Cordova Farms lamb shank with fresh herbs, chili yogurt, and tamarind garlic over a roasted Amaltheia kabocha squash puree. We are featuring the Resonance pinot...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry, fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble. We are...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Verge Theater!We give a percentage of our oyster...
When we started Feast Raw Bar & Bistro in 2015 with three good friends and a dream, we made a purposeful decision to support our community by sourcing as many of our ingredients as possible from local purveyors. Locally sourced ingredients are integral to our...