Your table is waiting at Feast Bistro..... Our entree feature this weekend is cornmeal dusted and fried soft shell crabs with an andouille and corn maque choux, crispy local greens, pickled okra relish, and a sun dried tomato aioli. We are pairing a soft and juicy...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is miso honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, ginger scented jasmine rice, and gochugaru honey cornflakes. We are pairing the James Rahn "Anne Amie...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a mole rubbed Montana pork chop with a creamy local tomatillo sauce, sweet corn grits, and pico de gallo. We are pairing the Damilano Langhe nebbiolo with delicate notes reminiscent of...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a sesame and chia seared ahi tuna with black sesame udon noodles, toasted cashew dukkah, szechuan cucumbers, grilled veggies, and fresh herbs. We have paired a floral, luscious Alsatian...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are giving back to Heart of the Valley Animal Shelter!We give a...
Your table is waiting at Feast Bistro! Our featured entree this weekend is Szechuan and black peppercorn grilled wild Mexican shrimp with a sweet soy glaze over udon noodles tossed with a jalapeno scallion oil, roasted local napa cabbage and crispy sesame oyster...