Join us at Feast Bistro..... Our entree feature this weekend is rosemary orange braised lamb shanks with ginger yogurt, caramelized cara cara oranges with pistachio dukkah, and tomato cinnamon-scented rice. Our pairing of the Emily's Cuvee Cabernet Sauvignon from...
In a landlocked state like Montana, fresh seafood is often seen as a rarity or something we travel out-of-state to experience. For some Montanans, enjoying a seafood dish means visiting one of the few Bozeman restaurants that serve sushi for a colorful Maki roll....
Join us at Feast Bistro..... Our entree feature this weekend is Sichuan braised rabbit with a Chinese hot mustard cream sauce, house made chili crisp, jasmine rice, and crispy sesame oyster mushrooms. This will be paired with a Barbera striking for its clarity and...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed mahi mahi with a citrus prosecco glaze encrusted with toasted sesame pecan, fried sweet potatoes with a sherry gastrique, grilled broccolini, crispy fried local kale and a...
Join us at Feast Bistro..... Our entree feature this weekend is mint braised Cordova Farms lamb with a dijon jus and pistachio citrus gremolata, Amaltheia ricotta dumplings, and grilled asparagus with pistachio butter. Lilac, blonde tobacco, and garrigue aromas float...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to Fork & Spoon.