Our featured entree this weekend is a citrus salt and miso glazed Ora King salmon with a fresh summer slaw, crispy scallion rice cakes, black garlic & tamari vinegar, and a honey lime crumble. The James Rahn riesling from Willamette Valley, Oregon pairs...
Join us at Feast Bistro..... Our entree feature this weekend is seared diver scallops over fontina white corn grits, with a smoked corn, snap pea, and roasted morel salad, candied bacon, and scallion crab beignets. Natural fermentation and restrained oak contact...
Your table is waiting at Feast Bistro! Our featured entree this weekend is a bourbon, honey, and apricot grilled Cornish game hen, cinnamon scented roasted tomato rice with local chorizo, broccolini, and herbed yogurt. - Life is Delicious at Feast
Join us at Feast Bistro..... Our entree feature this weekend is crispy duck confit and Montana andouille sausage etoufee with pimento cheese grits, pickled okra and cherry tomato relish, and smoked branzini hush puppies. The dark fruits and soft tannins in the...
Join us at Feast Bistro..... Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting the incredible organization, Gallatin River Task...