Join us at Feast Bistro..... Our entree feature this weekend is Meyer lemon and spice rubbed scallops in a confit tomato dashi broth with gigante royal white beans, local beluga caviar lentils, and a local arugula and carrot top chimichurri. The Sean Minor pinot noir...
Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry...
At Feast, we’re always grateful to receive compliments about our menu from food presentation to flavor. But we know our food wouldn’t be the same without the top-notch purveyors we’ve been fortunate enough to partner with. We believe Montana's local food has power, so...
Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black...
Celebrate the special woman in your life with a wine paired tasting menu this weekend. First Course Island Creek Oyster with a Lavender, Ginger, and Meyer Lemon Granita St Hilaire Brut sparkling wine Second Course Cardamom Honey Roasted Rhubarb and Strawberry Salad...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the incredible organization, Yellowstone Forever.Yellowstone...