Join us at Feast Bistro.....for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The shrimp and fennel cream will also be offered a la carte. First Course Ahi Sashimi, Maldon Salt, Pickled Fennel & Shallot,...
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HRDC Warming Center is the February Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the incredible organization, HRDC's Warming...
Feast Weekend Special – Hapu Sea Bass – Les Boursicottes Sancerre
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The sea bass will also be offered a la carte. First Course - Scallop crudo with lime, citrus salt, white sturgeon caviar, pickled local...
Feast Weekend Special – Three Course Wine Pairing Dinner
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The etouffee will also be offered a la carte. First Course - Foie gras and pork pate, grilled nectarine, pickled mustard seeds, fig...
Feast Weekend Special – Za’atar Seared Ahi – Barbazzale
Our feature this evening is za'atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy...
Feast Weekend Special – Miso Glazed Ora King Salmon – Cava Rose
Our feature this evening is miso-honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, serrano and ginger-lime brown rice, and a coconut chili crisp. With wild red fruit, rich cranberry, and strawberry flavors the rose cava Viva la Vida is a...