Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice. The Mosier Hills Trousseau from...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley!Join us in supporting...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is scallops seared with rose and peppercorn over a creamy toasted couscous, charred rainbow carrots sprinkled with a pistachio crumble and a pomegranate drizzle. Jasmine flower and orange...
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is an herb and vanilla brined, pan seared Montana pork chop with creamy gorgonzola polenta, sage apple butter, grilled vegetables, and smoked balsamic. The bright cherry, rosehip, and floral...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...