Bozeman is well known and beloved for its craft breweries and lively bar scene. But when it comes to cocktails, Bozeman locals might be surprised that one of the best places to sip creative drinks and a stellar glass of wine is actually a fine dining restaurant. By...
How To’s / Food Connoisseur
Taste Only the Best: Why Eating Seasonally Matters
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...
Raw and Refined: Plating Seafood Dishes as an Art Form
Glistening, chilled oysters on the half shell. A translucent slice of salmon sashimi curled atop crushed ice. Intertwined drizzles of citrus dressing arranged “just so” around a plate of scallops. Just the description makes your mouth water, right? At Feast Raw Bar...
A Chef’s Guide to Perfect Food and Wine Pairings
Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...
Chance Farm: Feast Purveyor Highlight
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...
The Ocean’s Superfood: Health Benefits of Oysters You Need to Know
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...