FEAST BLOGS

Feast Weekend Special – 5 Spice and Ginger Duck

Jun 10, 2025 | Specials

5 Spice and Ginger Duck - Bichot Cremant Rose
Your table is waiting at Feast Bistro……

Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert Bichot is a fantastic pairing with blackcurrant, raspberry, and citrus on the nose followed by a delectable palate bursting with vivacity and freshness.  Crafted from pinot noir, chardonnay, and gamay grapes the fine, even bubbles of the finished wine are delightful.

Cheers!

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