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Feast Weekend Special – Alaskan Halibut Steamed In Banana Leaves – Merieau

May 14, 2021 | Bozeman MT Restaurant, Specials

alaskan halibut steamed in banana leaf

Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice.  60 year old vines of sauvignon blanc from the Loire Valley of France produce a stunning floral and elegant expression while 7 months of ageing  on the lees fills out the body of the L’Arpent des Vaudons from Jean Francois Merieau.

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