Your table is waiting at Feast Bistro……
Our feature this weekend is a balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley Botanical cherry tomatoes, olive oil and Amaltheia ricotta polenta, charred local patty pan squash, & basil avocado cream. The vivid bouquet of raspberry, blackberry, and cherry tones in the Reserve Cabernet Sauvignon from Shabo Winery rests beautifully in the savory fattiness of the bavette steak.
Cheers!
Life is delicious at Feast Bistro!