Feast Weekend Special – Banana Leaf Wrapped Hawaiian Sea Bass

Oct 22, 2021 | Bozeman MT Restaurant

Banana Leaf Wrapped Sea Bass

Our feature this weekend is a banana leaf wrapped Hawaiian sea bass with hibiscus pickled onions, lime and Prosecco, toasted forbidden rice with local spinach, cucumber green gazpacho sauce, and grilled pineapple and dragonfruit salsa.  The Anjou Blanc from Chateau Soucherie is a crisp and floral chenin blanc with flavors of melon, honey, and pear.  It is aged on the lees to soften the acidity but maintains a juicy freshness balanced by a clean minerality.

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