FEAST BLOGS

Feast Weekend Special – Beef Tenderloin, Brandy Garlic Butter

Jan 12, 2024 | Specials

Beef Tenderloin, Brandy Black Garlic Butter
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is a grilled Montana beef tenderloin with brandy black garlic butter, gorgonzola potato croquettes, local delicata squash with a maple agrodolce, and fig balsamic reduction.  Aromas of sage, wild cherries, and violets open the Paul Hobbes pinot noir with layered flavors of pomegranate, blood orange oil, and rooibos tea.  Supple texture and well integrated tannins mark this elegant and graceful wine with a long and pure finish.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Pork Chop – Damilano

May 16, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique.  The Piedmontese nebbiolo from Damilano has aromas of...

read more

Feast Weekend Special – Wagyu Ribeye

May 9, 2025 |

Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction.  We are...

read more