FEAST BLOGS

Feast Weekend Special – Bison Ribeye & Chanterelle Butter

Aug 15, 2025 | Specials

Bison Ribeye, Chanterelle Butter - Chianti
Your table is waiting at Feast Bistro……

Our feature this weekend is grilled bison ribeye finished with a chanterelle butter, slow roasted pepper relish, charred local zucchini and smashed red potatoes.  We are pairing the Castello dei Rampolla Chianti Classico with its fresh, intense fruit flavor, bright acidity, and the austere elegance of Sangiovese.

Cheers!

Life is delicious at Feast Bistro!
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