FEAST BLOGS

Feast Weekend Special – Bison Striploin

Jul 21, 2023 | Specials

Bison Striploin
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is an espresso-rubbed bison striploin finished with a roasted cherry tomato, ginger, and chili jam served over a local cauliflower and parsnip puree with grilled local vegetables and a smoked balsamic reduction.  We are pairing the Cordero di Montezemolo Barolo with its floral and spicy aromas followed by a rich palate of tobacco, cherries, and cocoa.  This full-bodied, elegant wine has very fine tannins and a velvety mouthfeel.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – MT Pork Belly

Jun 12, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble.  The lively acidity of the Hermann Moser...

read more

Feast Weekend Special – Szechuan Beef Ribeye

Jun 5, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...

read more

Feast Weekend Special – Blue Nose Snapper

Jun 3, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa.  Tropical fruit aromas of guava and...

read more