Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini. For the full experience pair the “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery and discover an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.
Feast Weekend Special – Wagyu Beef with Crab
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef tenderloin encrusted with crab and finished with a bernaise butter, yukon golds stuffed with creme fraiche and black truffle, grilled broccolini and a spiced red...