Feast Weekend Special – Bison Tenderloin – Wild Mushroom

Apr 17, 2020 | Specials

Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini.  For the full experience pair the “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery and discover an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.

Search Feast

Gift Cards

Your content goes here. Edit or remove this text inline or in the module Content settings. 

Recent News & Articles

Gallatin Mental Health is Feast Gives June Recipient!

At Feast we are big believers in giving back to our Bozeman community.  That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization.  For the month of June we are supporting the compassionate crew at Gallatin Mental Health.  Gallatin...

read more