FEAST BLOGS

Feast Weekend Special – Bison Tenderloin – Wild Mushroom

Apr 17, 2020 | Specials

Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini.  For the full experience pair the “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery and discover an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.

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