Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini. For the full experience pair the “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery and discover an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.