FEAST BLOGS

Feast Weekend Special – Bison Tenderloin

May 9, 2024 | Specials

Bison Tenderloin - Petit Corbin
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette.  The Clos Petit Corbin is a delicious merlot from St Emilion with a lip smacking,  red fruited prettiness.  Pure with a sense of grace this is an elegant wine that shows merlot’s essential character.

Cheers!
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