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Feast Weekend Special – Blackened Grouper with Zucchini Succotash

Aug 24, 2026 | Specials

Blackened grouper with zucchini succotash at Feast Bistro

Your table is waiting at Feast Bistro……

Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white peach, and and citrus flavors. A perfectly crisp and mineral wine pairing. Or try our n/a Cutthroat; a warming citrus blast with fresh orange and lemon, st. ember, habanero simple, and a hint of ginger.

Cheers!

Life is delicious at Feast Bistro!

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