FEAST BLOGS

Feast Weekend Special – Blackened Mahi

Sep 15, 2023 | Specials

Blackened Mahi
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate will be paired with the Railsback Freres carignan, a light-bodied fresh red that’s loaded with flavors of plum, cranberry, baking spices, and sandalwood.

Cheers!

   ~ Life is delicious at Feast 
 
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