FEAST BLOGS

Feast Weekend Special – Blackened Mahi

Sep 15, 2023 | Specials

Blackened Mahi
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate will be paired with the Railsback Freres carignan, a light-bodied fresh red that’s loaded with flavors of plum, cranberry, baking spices, and sandalwood.

Cheers!

   ~ Life is delicious at Feast 
 
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Sesame Seared Tuna

Jul 17, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...

read more

Feast Weekend Special – Butchers Cut 16oz Ribeye

Jul 3, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique.  Enjoy a...

read more