FEAST BLOGS

Feast Weekend Special – Blackened Ora King Salmon

May 3, 2024 | Specials

Blackened Ora King Salmon
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from Analemma in the Columbia Valley of Washington state expresses delicate aromas of wild herbs and cherry with plush and juicy flavors of pomegranate and tart red cherry.  One of very few plantings of this varietal in the new world this is a biodynamic wine characterized by transparency and purity.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Wagyu Beef Osso Bucco

Oct 17, 2025 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...

read more

Feast Weekend Special – Miso Honey Salmon

Oct 3, 2025 |

Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa.  A beautiful Gamay St. Romain...

read more