FEAST BLOGS

Feast Weekend Special – Blackened Ora King Salmon

May 3, 2024 | Specials

Blackened Ora King Salmon
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice.  The Mosier Hills Trousseau from Analemma in the Columbia Valley of Washington state expresses delicate aromas of wild herbs and cherry with plush and juicy flavors of pomegranate and tart red cherry.  One of very few plantings of this varietal in the new world this is a biodynamic wine characterized by transparency and purity.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Maple Dijon Salmon

Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...

read more

Feast Weekend Special – MT Wagyu Hanger Steak

Join us for dinner at Feast Bistro..... Our feature this weekend is soy glazed Montana wagyu hanger steak with herb and sesame chimichurri, smashed baby potatoes, gochujang aioli, black garlic tamari vinegar and chili sesame oil.  We are pairing the elegant, fruit...

read more