Our weekend feature is a blackened seabass with a charred local heirloom tomato sauce, salsa of cherry tomato, cucumber, and candy striped beets, quinoa, chevre, and butternut squash stuffed poblano, with pepita creme, and pickled shallots. We have paired a rich and ripe chenin blanc from South Africa. The guava and tropical notes open the Tussock Jumper and follow through onto the palate. Fresh and flinty with a crisp finish we love this wine.
Feast Weekend Special – Cordova Farms Lamb Shank
Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes. The rich, plush fruit and delicate acidity of...