Enjoy our feature this weekend of Thai coconut braised Montana lamb shank with a creamy coconut jus, jeweled basmati lemon rice with pistachio, pinenut, dates, golden raisin, apricot and craisins, grilled asparagus and broccolini.
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...