Enjoy our feature this weekend of Thai coconut braised Montana lamb shank with a creamy coconut jus, jeweled basmati lemon rice with pistachio, pinenut, dates, golden raisin, apricot and craisins, grilled asparagus and broccolini.
Feast Weekend Special – Beef Tomahawk
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...