FEAST BLOGS

Feast Weekend Special – Braised Lamb Shank

Feb 17, 2023 | Specials

Braised Lamb Shank
Join us at Feast Bistro…..

Our entree feature this weekend is a braised lamb shank with a vindaloo pan sauce, crispy fried risotto cake with spring peas topped with a sweet carrot chutney, cucumber raita, citrus, cilantro, and grilled vegetables.  Layers of rich red berry fruit (raspberry, cherry, spiced plum, and ripe strawberry) spring from a complex bed of crushed stone, potting soil, bay leaf, and pipe tobacco in the beautiful Clos Petit Corbin from St. Emilion, Bordeaux.

Cheers!

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