FEAST BLOGS

Feast Weekend Special – Braised Lamb Shank

Feb 17, 2023 | Specials

Braised Lamb Shank
Join us at Feast Bistro…..

Our entree feature this weekend is a braised lamb shank with a vindaloo pan sauce, crispy fried risotto cake with spring peas topped with a sweet carrot chutney, cucumber raita, citrus, cilantro, and grilled vegetables.  Layers of rich red berry fruit (raspberry, cherry, spiced plum, and ripe strawberry) spring from a complex bed of crushed stone, potting soil, bay leaf, and pipe tobacco in the beautiful Clos Petit Corbin from St. Emilion, Bordeaux.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Blackened Mahi

Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate...

read more

Feast Weekend Special- Barbacoa Lamb

Your table is waiting at Feast Bistro..... Our entree feature this weekend is barbacoa style Cordova Farms braised lamb with crispy parsnip and masa cakes, charred Amaltheia cabbage, lime crema, and pickled local vegetables.  We are pairing the lush black cherry, wet...

read more