FEAST BLOGS

Feast Weekend Special – Braised Lamb Shank

Feb 17, 2023 | Specials

Braised Lamb Shank
Join us at Feast Bistro…..

Our entree feature this weekend is a braised lamb shank with a vindaloo pan sauce, crispy fried risotto cake with spring peas topped with a sweet carrot chutney, cucumber raita, citrus, cilantro, and grilled vegetables.  Layers of rich red berry fruit (raspberry, cherry, spiced plum, and ripe strawberry) spring from a complex bed of crushed stone, potting soil, bay leaf, and pipe tobacco in the beautiful Clos Petit Corbin from St. Emilion, Bordeaux.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cajun spiced Scallops

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil.  Flavors of pink pomelo, pear, and...

read more

Feast Weekend Special – Mt Wagyu Beef Hanger Steak

Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...

read more