Our feature this weekend is a whole herb roasted Bronzino drizzled with Tahitian lime olive oil, avocado salsa verde, local summer tomatoes and roasted corn, fingerling potato with mango chili vinegar and crispy sliced garlic. All of these elements combine to create a very flavorful dish that we pair with a delicious blend of grenache blanc and pedro ximenez from the Priorat in Spain. Black Slate “La Morera” is grown in the white chalk soils of the village La Morera which gives a textural quality to the apricot and herbal flavors with an elegant, mineral backbone coming from the soil.
Fresh Flavors, Local Ingredients: Why Feast Has the Best Salads in Bozeman
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...