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Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a glass of the Ciacci Piccolomini d’Aragona Toscana Rosso. With sweet plum and fresh cherry flavors along with dusty earth and leather this full bodied wine is perfect for a summer day. The blend is primarily sangiovese but includes small amounts of syrah, merlot, and cabernet sauvignon which add plushness and complexity.
Cheers!
Life is delicious at Feast Bistro!
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