Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125.
The soft shell crab entree will also be offered a la carte.
First Course
Scallop Crudo, Strawberry Leche de Tigre, Strawberry Powder, Ginger, Fresno Chili, Pickled Fennel, Meyer Lemon
Eyrie Vineyards “Spark” rose of Pinot Noir
Second Course
Cajun Cornmeal Dusted Soft Shell Crab, Grilled Gulf Shrimp, Montana Andouille and Corn Maque Choux, Roasted Jalapeno Basil Aioli, Pickled Mustard Seed, Celery, and Okra Relish
James Rahn “Hyland Vineyard” Riesling
Third Course
Forest Fruit and Vanilla Custard Tart
Michele Chiarlo “Nivole” Moscato d’Asti
Cheers!