Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais Nouveau shows blackberry and blackcurrant flavors and fleshy tannins for a refreshing glass of wine.
Feast Weekend Special – Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...