Our feature this weekend is a house smoked, chipotle rubbed Montana pork chop with green chili cheddar grits, grilled zucchini, summer squash, and corn with cotija crema and pickled grape salsa. The Emilio Lambrusco has subtle notes of earth, plum, cigar, and nutmeg and shines with a bright black cherry flavor, fresh acidity, and fine, persistent bubbles.
Feast Weekend Special – Sesame Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...