FEAST BLOGS

Feast Weekend Special – Citrus Hapu Sea Bass

Jan 27, 2023 | Specials

Citrus Hapu Sea Bass
Join us at Feast Bistro…..

Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble.  The Alsatian pinot blanc from Domaine Weinbach is well structured, crisp, and perfectly balanced due to an interesting contrast between the freshness of the acidity and the ripeness of the fruit.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sumac and Aleppo Pepper

Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic.  The Gallica rose of...

read more

Feast Weekend Special – Wagyu Beef Osso Bucco

Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...

read more