Feast Weekend Special – Citrus Prosecco Glazed Snapper

Mar 8, 2024 | Specials

Citrus Prosecco Glazed Snapper
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is prosecco and citrus glazed blue nose snapper with sesame pecan crumble, served over jasmine rice with crispy fried sweet potatoes, a soy glaze, and cucumber green apple salsa.   We are pairing the Edelzwicker Riesling from Albert Boxler; a floral, luscious masterpiece with notes of orchard fruit and tangerine.


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