Join us at Feast Bistro…..
Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full and creamy wine with vanilla and citrus flavors and well integrated acidity.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.
Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils. Our...
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...