Join us at Feast Bistro…..
Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full and creamy wine with vanilla and citrus flavors and well integrated acidity.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic. Ken Wright's Savoya Vineyard Chardonnay shows...
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...