Our featured entree this weekend is a citrus salt and miso glazed Ora King salmon with a fresh summer slaw, crispy scallion rice cakes, black garlic & tamari vinegar, and a honey lime crumble. The James Rahn riesling from Willamette Valley, Oregon pairs beautifully. With bright acid and a touch of sweetness the aromas of Meyer lemon and chamomile are followed by gorgeous peach, pineapple, and pie crust flavors.
Cheers!
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If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting the Bozeman Library Foundation. We give a percentage of...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is espresso rubbed bison tenderloin finished with chipotle butter, two chili grilled shrimp, roasted local pepper chimichurri, Gallatin Valley Botanical purple cauliflower and baby potatoes...