Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $130.
The citrus seared Ora King salmon will also be offered a la carte.
Hawaiian Ahi Crudo with fresh Lemon, Flake Salt, White Sturgeon Caviar, Micro Radish, and Olive Oils infused with fresh Basil and Hatch Chili.
Samuel Billaud Chablis
Citrus Salt seared Ora King Salmon, Tarragon Brandy Cream Linguine, wilted Kale, Black Trumpet Mushrooms, crispy Pancetta & Pistachio crumble.
Ken Wright Willamette Valley Pinot Noir
Caramelized Pineapple Upside Down Cake.
Michele Chiarlo “Nivole” Moscato d’Asti