FEAST BLOGS

Feast Weekend Special – Cordova Farms Rack of Lamb

Feb 27, 2026 | Specials

Cordova Farms Rack of Lamb - I Brand Gamay
Your table is waiting at Feast Bistro……

Our feature this weekend is grilled Cordova Farms rack of lamb in a citrus, Gallatin Valley Botanical garlic, and dijon marinade over a white bean puree with fresh herbs and Amaltheia delicata finished with pistachio honey butter.  The delicious gamay noir from I. Brand & Family in the Santa Lucia Highlands is fermented “whole cluster” adding body and depth to this aromatic and vibrant wine.  Aromas of red fruit, rose hips, and wild herbs along with a bright, crunchy acidity make it a delightful pairing for this Montana lamb.

Cheers!

Life is delicious at Feast Bistro!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Butchers Cut 16oz Ribeye

Jul 3, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique.  Enjoy a...

read more

Feast Weekend Special – Seared Scallops

Jun 26, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou.  With pure scents of ripe peach, mushroom powder, and...

read more