FEAST BLOGS

Feast Weekend Special – Coriander and Ginger Hapu

Nov 29, 2024 | Specials

Coriander and Ginger Hapu
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is coriander and ginger seared hapuka seabass over a coconut saffron couscous with crispy kale topped with a pomegranate and blood orange salsa and pomegranate molasses drizzle.  Fragrant honeysuckle aromas and lush melon and lychee flavors animate the full bodied, ripe Copain “Daybreak” white blend from Sonoma County, California.

Cheers!
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