FEAST BLOGS

Feast Weekend Special – Coriander and Ginger Hapu

Nov 29, 2024 | Specials

Coriander and Ginger Hapu
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is coriander and ginger seared hapuka seabass over a coconut saffron couscous with crispy kale topped with a pomegranate and blood orange salsa and pomegranate molasses drizzle.  Fragrant honeysuckle aromas and lush melon and lychee flavors animate the full bodied, ripe Copain “Daybreak” white blend from Sonoma County, California.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sumac Seared Scallop

Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots.  We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...

read more

Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more