Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo from Rioja, Spain a fantastic pairing with the grilled birds. Dry and full bodied with expressive dark fruit flavors this wine is worth savoring.
Chance Farm: Feast Purveyor Highlight
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...