Our weekend feature is a grilled cornish game hen with habanero-honey glaze, charred local baby carrots and braised baby fennel, toasted saffron cous cous, mint yogurt and mint-serrano oil. Ripe red fruit aromas along with cocoa and spice make the Covila tempranillo from Rioja, Spain a fantastic pairing with the grilled birds. Dry and full bodied with expressive dark fruit flavors this wine is worth savoring.
Feast Weekend Special – Pork Belly and Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa. Mer Soleil reserve chardonnay is a beautiful...