FEAST BLOGS

Feast Weekend Special – Cornmeal Soft Shell Crab

Oct 27, 2023 | Specials

Cornmeal Soft Shell Crab
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Our entree feature this weekend is cornmeal dusted and fried soft shell crabs with an andouille and corn maque choux, crispy local greens, pickled okra relish, and a sun dried tomato aioli.  We are pairing a soft and juicy Barbera d’Asti with notes of cassis, eucalyptus, and stone.

Cheers!

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