FEAST BLOGS

Feast Weekend Special – Crab-Bison Tenderloin – Mordecai

Dec 22, 2020 | Specials

crab-bison tenderloin

Our feature through the holiday weekend is superlump crab crusted bison tenderloin with truffle mashed potato, white wine cream, grilled vegetables, Parmesan frico, and a crispy tarragon and lemon crumble.  The Banshee Mordecai proprietary red blend pairs beautifully with a nose of pepper, violets, and cassis followed by a melange of red berry and plum flavors backed by earthy tones of herb roasted meat and a spice laden finish.

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