FEAST BLOGS

Feast Weekend Special – Crab-Bison Tenderloin – Mordecai

Dec 22, 2020 | Specials

crab-bison tenderloin

Our feature through the holiday weekend is superlump crab crusted bison tenderloin with truffle mashed potato, white wine cream, grilled vegetables, Parmesan frico, and a crispy tarragon and lemon crumble.  The Banshee Mordecai proprietary red blend pairs beautifully with a nose of pepper, violets, and cassis followed by a melange of red berry and plum flavors backed by earthy tones of herb roasted meat and a spice laden finish.

Search Feast

Gift Cards

Your content goes here. Edit or remove this text inline or in the module Content settings. 

Recent News & Articles

Feast Weekend Special – Wild Boar Shank – Damilano

Our feature this weekend is a Calvados and cider braised wild boar shank with pickled apples, sweet potato-blue cheese mash, grilled broccolini, and local onions braised in red wine.  We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...

read more