Our feature this weekend is crab stuffed elk chops with gorgonzola butter smashed potatoes, truffle bourbon cream, tarragon crumble, grilled local vegetables, and sherry gastrique. The Terre d’Argile Cote du Rhone from Domaine de la Janasse offers concentrated flavors of blackcurrant and blackberry with deep and sweet ripe fruits and a persistent finish.
Fresh Flavors, Local Ingredients: Why Feast Has the Best Salads in Bozeman
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...