Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.
Feast Weekend Special – Crab Stuffed Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash. We are pairing the Savoya Vineyard...