Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...