Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.
Feast Weekend Special – Vanilla Broiled Maine Lobster
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served...