FEAST BLOGS

Feast Weekend Special – Crab Stuffed Elk Tenderloin – Valpolicella

Mar 12, 2021 | Bozeman MT Restaurant, Specials

crab stuffed elk tenderloin

Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.

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