Our feature this weekend is three blackened jumbo shrimp stuffed with blue crab over roasted jalapeno – white cheddar grits with crispy chorizo, corn salsa and blistered cherry tomato vinaigrette.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...