Our feature this weekend is three blackened jumbo shrimp stuffed with blue crab over roasted jalapeno – white cheddar grits with crispy chorizo, corn salsa and blistered cherry tomato vinaigrette.
Feast Weekend Special – Seared Ahi with Ginger
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...