Our feature this weekend is three blackened jumbo shrimp stuffed with blue crab over roasted jalapeno – white cheddar grits with crispy chorizo, corn salsa and blistered cherry tomato vinaigrette.
Our Road to Serving the Best Seafood in Bozeman: The Feast Story
In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...