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Our featured entree tonight is crispy skinned barramundi over an Amaltheia chorizo orzo with zucchini, castelvetrano olive, and crispy lacinato kale, pistachio-jalapeno pesto, and a fig balsamic drizzle.
– Life is Delicious at Feast
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Your table is waiting at Feast Bistro...... Our feature this weekend is dry aged Marble Meats braised short ribs in a rich chili sauce, finished with a Mexican street corn salad with Chance Farms cherry tomatoes, a roasted tomatillo salsa verde, and toasted queso...
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Warriors and Quiet Waters. We give a percentage of our...